Where do you source your ingredients?

Ingredient Sourcing at hillsmeal

We get our ingredients from a mix of local and regional suppliers we trust. Here's a little more detail:

• Proteins: All our halal meats come from suppliers Hill has personally checked out in the Dallas area. Our lamb, for example, comes from a supplier that gets it from ranches in central Texas.
• Produce: We use a mix of organic suppliers and local farmers markets in North Dallas, specifically McKinney, Frisco, and nearby spots. We try to use what's in season when we can.
• Pantry staples: For things like olive oil, spices, grains, and even tahini and sumac, we go to organic wholesale suppliers and specialty importers.

Hill grinds spices himself, in small batches. This keeps them fresh and means we can avoid all the fillers and anti-caking stuff you find in a lot of pre-made spice blends. We really believe in being open about what's in our food. So, if you're ever curious about where a specific ingredient comes from, just ask us.